Welcome to Pastry Courses!

About Me

I'm Asya Gogaeva, a Pastry Chef with hands-on experience at places like Ottolenghi (London, UK) and The Tempered Room (Toronto, Canada). On this resource, you'll find my favourite pastry recipes, alongside step-by-step guides and insights that cater to all skill levels. We'll cover everything from classic French pastries like Brioche and Crème Brûlée to inventive fusion desserts that blend various culinary traditions. My passion lies in experimenting with new flavors, ingredients, and techniques, and I believe that baking is an area where creativity thrives. Dive in and explore; there's a wealth of knowledge and inspiration here, whether you're just starting out or you're a seasoned pro in the kitchen. Click on the button below to enter the education portal.

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